![]() ![]() If you do feel a little bit tea-drunk, you can consume something with a high sugar content or meat to help alleviate the feeling. ![]() Additionally, the ease with which the water in tea can be absorbed by the stomach will also allow the caffeine in tea to be absorbed more easily, potentially causing dizziness, stress, and even weakness or tingling in the hands or feet. Because of this, it might be better to let the tea age for at least half a month before drinking it.ĭrinking tea on an empty stomach dilutes your natural gastric acids, and prevents the digestion of foods as well. This heightened chemical load can stimulate the central nervous system and stomach, which can cause that feeling of inebriation or illness. Because these leaves have been stored for less than a month, they often contain a much higher concentration of caffeine, active alkaloids, and other aromatic compounds. How to Decrease the Chances of Tea Causing Adverse Effects While Drinkingįirst-flush tea leaves picked during the spring are usually the highest grade and therefore best quality of leaf. No matter what, if you drink a large amount of tea in a short period of time, you can possibly get “tea drunk”.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |